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Our Latest Reviews
Mad River TBLT
If a sandwich could change the world, it would be the TBLT. Even before it touches your lips. you know you've made the right decision and everyone at your table will be jealous of your order. Many may even ask for a bite but do not share. The TBLT is too good to let a single bite go to waste. The cheesey goodness paired with the thick bacon and toasted bread would make the strongest man weak in his knees. Big enough to share, but good enough to eat even when your belly is full. try it with the brussels or sweet potato fries. Also highly recommend the homemade ranch as a dipper, but truly no additions are even needed.
Charred Corn & Poblano Dip
Delicious! Just enough bite.
Chicken on a Stick
I order the chicken on a stick every time. The chicken is always cooked perfectly and the glaze is awesome! One of my favorite dishes ever.
Charred Corn & Poblano Dip
This was our favorite part of our meal! So delicious/flavorful and the chips were the perfect mix between tortilla chips and pita bread!
Brookey's Spicy Chili
This chili is incredible! It has the perfect blend of savory flavors and heat. From the first time I had it at the original location in Key West, to most recently at the awesome St Pete location, it always hits the spot!
House Blended Vegan Meatless Burger
This burger is delicious! Spicy and full of flavor. We enjoyed our entire meal. This place will definitely be joining our roster of favorites!
Blackened Cajun Chicken
We had several items, including cocktails and brews. Everything was great- especially the Friday Fish Fry special! Ordering to go tonight!
Brookey's Spicy Chili
Whoa x 1,000 this chili is good! First time I've ever liked a chili more than the chili I make myself, it's that good. A great sweet and SPICY flavor. Add some cheese and sour cream to this masterpiece and you will leave happy!
Friday Night Fish Fry (Available only on Fridays)
The best fries, fish and a super waiter! Cant wait to come back to the great atmosphere!
Pound of Grilled Wings
Savory inside with a charred outside. I paired them with the "Kentucky Christmas" which brought out more of the heat in the sauce. 10/10 I would get again!
PAST DRAWING WINNERS
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PAÂ
July 2020:
Bronson, Los Dos PotrillosÂ
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf CreameryÂ
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe &Â Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA